- Guides
Guides
Coffee grind and brew guides
Practical numbers for dialing in coffee at home.
Grind
- Grind size chartMicrons and grinder settings by method
- Grinder conversionsMatch your settings on another grinder
- Settings by grinderEvery brew method, one grinder
Recipes
- Espresso starting recipe18 g, 25 to 30 seconds
- Moka pot starting recipefill the basket level, 4 to 5 minutes
- AeroPress starting recipe15 g, 2 minutes
- V60 starting recipe15 g, 2:30 to 3:30
- Chemex starting recipe30 g, 4:00 to 4:30
- French press starting recipe30 g, 4 minutes
- Kalita Wave starting recipe15 g, 3:00 to 3:30
- Cold brew starting recipe100 g, 12 to 18 hours
- Siphon starting recipe20 g, about 1:00 of contact
- Turkish coffee starting recipe7 g, 2 to 3 minutes
Brewer sizes
- Hario V60 0112 g to 200 g
- Hario V60 0220 g to 320 g
- Kalita Wave 15512 g to 200 g
- Kalita Wave 18520 g to 320 g
- AeroPress (standard)15 g to 225 g
- AeroPress (inverted)15 g to 225 g
- Chemex 3-cup25 g to 400 g
- Chemex 6-cup40 g to 640 g
- Chemex 8-cup50 g to 800 g
- French press, 350 ml24 g to 360 g
- French press, 1 litre60 g to 900 g
Fix your cup
- Espresso running too fast
- Espresso running too slow
- Sour espresso
- Bitter espresso
- Sour AeroPress coffee
- Bitter AeroPress coffee
- AeroPress hard to press
- Sour V60 coffee
- Bitter V60 coffee
- V60 draining too slowly
- V60 draining too fast
- Muddy or silty French press
- Weak French press coffee
- Bitter or burnt moka pot coffee
- Weak or sour moka pot coffee
- Chemex draining too slowly
- Weak cold brew
Dialing in
- How to dial in a new bag of coffee in 3 cups
- Sour vs bitter coffee: what to change
- How much does a cup of specialty coffee cost at home?
- Do you need a coffee scale?
- What to track when you brew coffee
- Water for coffee: temperature and minerals
- Add a grinder converter to your site