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Starting recipe

Kalita Wave starting recipe

A first brew to start from. Change one thing at a time and taste after each.

Steps

  1. Rinse the filter and add 15 g of coffee, shaking it level.
  2. Pour 45 g of water and wait 30 to 40 seconds.
  3. Pour in slow circles up to 250 g in two or three pours, keeping the bed level.
  4. Let it drain. Total time is around 3:00 to 3:30.
  5. Taste. Sour: grind finer. Bitter or dry: grind coarser.

Tuning

TasteWhat to change
Sour or thinFast and sour: grind finer.
Bitter or drySlow and bitter: grind coarser.

Grind setting by grinder

Other sizes and styles

These are common starting points, not rules. Different beans want different recipes, which is why the recipes on CuppaData come from people brewing the same coffee.

Questions

What is a good starting recipe for Kalita Wave?

15 g of coffee at 1:16.7, 250 g, 3:00 to 3:30, 92 to 96 °C. Use it as a first brew and adjust by taste.

The Kalita Wave tastes sour. What do I change?

Fast and sour: grind finer.

The Kalita Wave tastes bitter. What do I change?

Slow and bitter: grind coarser.