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  3. AeroPress (standard) recipe

Starting recipe

AeroPress (standard) starting recipe

Standard method: the plunger goes in at the start, so a little drips while it steeps. A first brew to start from. Brewer sizes vary between makers, so check yours.

Steps

  1. Rinse the paper filter and assemble the AeroPress on a mug.
  2. Add 15 g of coffee and pour 225 g of water, wetting all the grounds.
  3. Stir for 10 seconds, then insert the plunger to stop dripping.
  4. At about 1:30 to 2:00, press gently for 30 seconds.
  5. Taste. Sour: grind finer or steep longer. Bitter: grind coarser or steep shorter.

Tuning

TasteWhat to change
Sour or thinSour or thin: grind finer, steep longer or use hotter water.
Bitter or dryBitter or dry: grind coarser, steep shorter or use cooler water.

Grind setting by grinder

Other sizes and styles

These are common starting points, not rules. Different beans want different recipes, which is why the recipes on CuppaData come from people brewing the same coffee.

Questions

What is a good starting recipe for AeroPress (standard)?

15 g of coffee at 1:15, 225 g, 2 minutes, 85 to 95 °C. Use it as a first brew and adjust by taste.

The AeroPress (standard) tastes sour. What do I change?

Sour or thin: grind finer, steep longer or use hotter water.

The AeroPress (standard) tastes bitter. What do I change?

Bitter or dry: grind coarser, steep shorter or use cooler water.