Open data
How the CuppaData community brews, from everyone who shares their recipes. Medians, so a few odd entries can't skew it.
- Brewers
- 5
- Cups logged
- 306
- Coffees
- 35
- Typical rating
- 8/10
The typical recipe, per brewer
| Brewer | Ratio | Water | Time | Grind | Cups |
|---|
| Hario V60 |
1 : 16.7 |
95 °C |
3:00 |
Medium-fine |
164 from 1 person |
| Aeropress |
1 : 15.5 |
93 °C |
2:17 |
Medium-fine |
77 from 3 people |
| Pour Over |
1 : 14.7 |
95 °C |
4:09 |
– |
4 from 1 person |
| French Press |
1 : 17.0 |
95 °C |
0:14 |
– |
3 from 1 person |
Grind appears once people add their grinder, so settings can be put on one shared scale.
What people brew with, and what they brew
How cups taste (cups)
| Balanced | | 207 |
|---|
| Sour | | 25 |
|---|
| Bitter | | 23 |
|---|
Origins (cups)
| Ethiopia | | 48 |
|---|
| India | | 45 |
|---|
| Rwanda | | 34 |
|---|
| Guatemala | | 22 |
|---|
| Thailand | | 17 |
|---|
| Peru | | 16 |
|---|
| Brazil | | 16 |
|---|
| Indonesia | | 16 |
|---|
Processes (cups)
| Washed | | 104 |
|---|
| Natural | | 45 |
|---|
| Anaerobic | | 16 |
|---|
| Honey, double fermentation | | 16 |
|---|