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- Grinder conversions
- 1Zpresso Q2 to Wilfa Svart
Grinder conversion
1Zpresso Q2 to Wilfa Svart
A V60 grind of about 1.6.1 on a 1Zpresso Q2 is roughly 6 on a Wilfa Svart. Both land near 560 µm, a medium-fine grind.
Settings by brew method
| Brew method | 1Zpresso Q2 | Wilfa Svart |
|---|---|---|
| Espresso~250 µm | 0.7.1 | Too fine |
| Moka pot~350 µm | 1.0.1 | 2 |
| AeroPress~450 µm | 1.3.1 | 4 |
| V60~560 µm | 1.6.1 | 6 |
| Chemex~700 µm | 2.0.2 | 9 |
| French press~900 µm | 2.6.1 | 14 |
| Kalita Wave~600 µm | 1.7.2 | 7 |
| Cold brew~1100 µm | 3.2.0 | 18 |
| Siphon~650 µm | 1.9.0 | 8 |
Both grinders are mapped to one particle-size scale, fitted from the Honest Coffee Guide's per-method charts. It is not manufacturer burr-gap data, so treat this as a starting point and adjust by taste.
Go the other way
More about these grinders
- 1Zpresso Q2Settings for every brew method
- Wilfa SvartSettings for every brew method
- Compare themStep size and settings side by side
Questions
Is 1.6.1 on a 1Zpresso Q2 the same as 1.6.1 on a Wilfa Svart?
No. The two grinders count in different steps, so the same number gives a different grind. 1.6.1 on the 1Zpresso Q2 matches about 6 on the Wilfa Svart.
How accurate is this conversion?
It is a starting point. Both grinders are mapped to particle size in microns, fitted from the Honest Coffee Guide charts for each brew method, not from manufacturer burr-gap specs. Beans, roast and burr wear change the result, so adjust by taste.
The coffee tastes sour or bitter after converting. What should I change?
Sour and thin: grind finer by a step or two. Bitter and harsh: grind coarser. Change one thing at a time.
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