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2. Kinu M47 Classic
3. V60

V60 grind size

V60 grind size on a Kinu M47 Classic

For V60 on a Kinu M47 Classic, start at 3.4. That is about 560 µm, a medium-fine grind.

Adjusting from 3.4

Lower numbers are finer. To grind finer, turn the setting down. Change one step at a time, and brew again before changing anything else.

Starting recipe for V60

• Dose15 g
• Water250 g
• Ratio1:16.7
• Time2:30 to 3:30
• Water temperature92 to 96 °C

Steps

1. Rinse the paper filter and warm the server. Add 15 g of ground coffee.
2. Pour 45 g of water, make sure all the grounds are wet, and wait 30 to 45 seconds.
3. Pour slowly in circles up to 150 g, then to 250 g by about 1:30.
4. Let it drain. The bed should be flat and the water gone by 2:30 to 3:30.
5. Taste. Drained too fast and sour: grind finer. Too slow and bitter: grind coarser.

Other brew methods on a Kinu M47 Classic

• Espresso on a Kinu M47 Classic1.5
• Moka pot on a Kinu M47 Classic2.1
• AeroPress on a Kinu M47 Classic2.7
• Chemex on a Kinu M47 Classic4.3
• French press on a Kinu M47 Classic5.5
• Kalita Wave on a Kinu M47 Classic3.6
• Cold brew on a Kinu M47 Classic6.7
• Siphon on a Kinu M47 Classic3.9

V60 on other grinders

• V60 on a Comandante C40 MK421 clicks
• V60 on a 1Zpresso K-Ultra0.7.4
• V60 on a 1Zpresso JX-Pro3.0.2
• V60 on a 1Zpresso J-Ultra2.2.8
• V60 on a 1Zpresso Q21.6.1
• V60 on a 1Zpresso X-Ultra1.5.1
• V60 on a Timemore Chestnut C218 clicks
• V60 on a Timemore Chestnut C315 clicks
• V60 on a Timemore Sculptor 0643.5
• V60 on a Kingrinder K61.06
• V60 on a Kingrinder K41.06
• V60 on a Baratza Encore13
• V60 on a Baratza Virtuoso+14
• V60 on a Baratza Sette 3015
• V60 on a Fellow Ode Gen 24.1
• V60 on a Fellow Opus4.5
• V60 on a Eureka Mignon Specialita1+1.5
• V60 on a Niche Zero0.45
• V60 on a Hario Skerton Pro3 clicks
• V60 on a Hario Mini Mill Plus7 clicks
• V60 on a Breville Smart Grinder Pro35
• V60 on a Wilfa Svart6
• V60 on a DF DF64 Gen 239
• V60 on a Option-O Lagom P643.2
• V60 on a Porlex Mini II10 clicks

Questions