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Siphon grind size

Siphon grind size on a Kingrinder K6

For Siphon on a Kingrinder K6, start at 1.16. That is about 650 µm, a medium grind.

Kingrinder K6 setting for Siphon1.16Medium grind, ~650 µm
Finer 1.13Coarser 1.19Step size 8.6 µm

Adjusting from 1.16

WhenSettingParticle size
Finer: sour or thin cups1.13~617 µm
Start here1.16~650 µm
Coarser: bitter or dry cups1.19~677 µm

Lower numbers are finer. To grind finer, turn the setting down. Change one step at a time, and brew again before changing anything else.

Starting recipe for Siphon

Steps

  1. Heat 300 g of water in the lower bulb until it rises into the upper chamber.
  2. Add 20 g of medium-ground coffee and stir to wet it all.
  3. Keep a gentle heat for about 1 minute, stirring once.
  4. Take the heat away. The brew draws down through the filter.
  5. Taste. Sour: grind finer or steep a little longer. Bitter: grind coarser or steep shorter.

Other brew methods on a Kingrinder K6

Siphon on other grinders

Questions

What grind setting is best for Siphon on a Kingrinder K6?

Start at 1.16 and adjust by taste. Lower numbers are finer. To grind finer, turn the setting down.

How do I know if I should grind finer or coarser?

Sour: grind finer or steep a little longer. Bitter: grind coarser or steep shorter.

Where does this setting come from?

The Kingrinder K6 is mapped to particle size in microns, fitted from the Honest Coffee Guide's settings for this grinder. It is a starting point, not a guarantee.