- Guides
- Kinu M47 Classic
- Cold brew
Cold brew grind size
Cold brew grind size on a Kinu M47 Classic
For Cold brew on a Kinu M47 Classic, start at 6.7. That is about 1100 µm, a coarse grind.
Kinu M47 Classic setting for Cold brew6.7Coarse grind, ~1100 µm
Finer 6.5Coarser 6.9Step size 16.5 µm
Adjusting from 6.7
| When | Setting | Particle size |
|---|---|---|
| Finer: sour or thin cups | 6.5 | ~1073 µm |
| Start here | 6.7 | ~1100 µm |
| Coarser: bitter or dry cups | 6.9 | ~1133 µm |
Lower numbers are finer. To grind finer, turn the setting down. Change one step at a time, and brew again before changing anything else.
Starting recipe for Cold brew
- Dose100 g
- Water800 g
- Ratio1:8
- Time12 to 18 hours
- Water temperaturecold water, in the fridge or at room temperature
Steps
- Add 100 g of coarse coffee to a jar and pour in 800 g of cold water.
- Stir so all the grounds are wet, cover, and leave for 12 to 18 hours.
- Strain through a fine filter or paper.
- This is a concentrate. Dilute to taste with water or milk, and keep it in the fridge.
- Taste. Weak or sour: steep longer or grind slightly finer. Bitter or muddy: shorten the steep or grind coarser.
Other brew methods on a Kinu M47 Classic
- Espresso on a Kinu M47 Classic1.5
- Moka pot on a Kinu M47 Classic2.1
- AeroPress on a Kinu M47 Classic2.7
- V60 on a Kinu M47 Classic3.4
- Chemex on a Kinu M47 Classic4.3
- French press on a Kinu M47 Classic5.5
- Kalita Wave on a Kinu M47 Classic3.6
- Siphon on a Kinu M47 Classic3.9
Cold brew on other grinders
- Cold brew on a Comandante C40 MK440 clicks
- Cold brew on a 1Zpresso K-Ultra1.4.4
- Cold brew on a 1Zpresso JX-Pro6.0.0
- Cold brew on a 1Zpresso J-Ultra4.4.7
- Cold brew on a 1Zpresso Q23.2.0
- Cold brew on a 1Zpresso X-Ultra3.3.8
- Cold brew on a Timemore Chestnut C234 clicks
- Cold brew on a Timemore Chestnut C328 clicks
- Cold brew on a Timemore Sculptor 06413
- Cold brew on a Kingrinder K62.09
- Cold brew on a Kingrinder K42.10
- Cold brew on a Baratza Encore34
- Cold brew on a Baratza Virtuoso+36
- Cold brew on a Baratza Sette 3037
- Cold brew on a Fellow Ode Gen 29.8
- Cold brew on a Fellow Opus10.25
- Cold brew on a Eureka Mignon Specialita3+0
- Cold brew on a Niche Zero0.89
- Cold brew on a Hario Skerton Pro6 clicks
- Cold brew on a Hario Mini Mill Plus15 clicks
- Cold brew on a Breville Smart Grinder Pro87
- Cold brew on a Wilfa Svart18
- Cold brew on a DF DF64 Gen 295
- Cold brew on a Option-O Lagom P648.6
- Cold brew on a Porlex Mini II19 clicks
Questions
What grind setting is best for Cold brew on a Kinu M47 Classic?
Start at 6.7 and adjust by taste. Lower numbers are finer. To grind finer, turn the setting down.
How do I know if I should grind finer or coarser?
Weak or sour: steep longer or grind a little finer. Bitter or muddy: shorten the steep or grind coarser.
Where does this setting come from?
The Kinu M47 Classic is mapped to particle size in microns, fitted from the Honest Coffee Guide's settings for this grinder. It is a starting point, not a guarantee.