Gatare
Blackcurrant, grape, fresh
1 person has this coffee on CuppaData, 12 cups logged.
Brew it now guides you pour by pour, no account needed.
Details from The Barn's shop, checked October 2026.
How people brew it
Hario V60
15 g to 250 g (1 : 16.7), 96 °C, 3:00
Grind: medium-fine (about 570 µm)
1 person, 9 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 21 |
|---|---|
| Timemore Chestnut C2 | 18 |
| 1Zpresso K-Ultra | 0.7.4 |
| Kingrinder K6 | 1.07 |
| Baratza Encore | 13 |
| Fellow Ode Gen 2 | 4.1 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
Aeropress
14.5 g to 225 g (1 : 15.5), 96 °C, 2:15
Grind: medium-fine (about 520 µm)
1 person, 1 good cup, averaged
This grind on popular grinders
| Comandante C40 MK4 | 19 |
|---|---|
| Timemore Chestnut C2 | 16 |
| 1Zpresso K-Ultra | 0.6.8 |
| Kingrinder K6 | 1.01 |
| Baratza Encore | 11 |
| Fellow Ode Gen 2 | 3.6 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
What people learned brewing it
- It tastes best 14 to 21 days after roasting: rated 9.0, against 8.3 overall.
What it costs
People paid about ₹2,400 for 250 g, about ₹144 a cup at 15 g.
About the coffee
- Country
- Rwanda
- Region
- Nyamasheke
- Farm or estate
- Gatare
- Producer
- Gatare Producers
- Variety
- Red Bourbon
- Process
- Washed
- Altitude
- 1700–1900 m
- Roast
- Light
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