Edido
Apricot jam, bergamot, floral
1 person has this coffee on CuppaData, 16 cups logged.
Brew it now guides you pour by pour, no account needed.
How people brew it
Hario V60
14.5 g to 250 g (1 : 17.2), 92 °C, 3:00
Grind: medium-fine (about 540 µm)
1 person, 11 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 20 |
|---|---|
| Timemore Chestnut C2 | 17 |
| 1Zpresso K-Ultra | 0.7.1 |
| Kingrinder K6 | 1.04 |
| Baratza Encore | 12 |
| Fellow Ode Gen 2 | 3.9 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
Aeropress
14.5 g to 225 g (1 : 15.5), 92 °C, 2:05
Grind: medium-fine (about 520 µm)
1 person, 1 good cup, averaged
This grind on popular grinders
| Comandante C40 MK4 | 19 |
|---|---|
| Timemore Chestnut C2 | 16 |
| 1Zpresso K-Ultra | 0.6.8 |
| Kingrinder K6 | 1.01 |
| Baratza Encore | 11 |
| Fellow Ode Gen 2 | 3.6 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
What it costs
People paid about ₹2,500 for 250 g, about ₹145 a cup at 14.5 g.
About the coffee
- Country
- Ethiopia
- Region
- Yirgacheffe
- Farm or estate
- Edido
- Variety
- Mixed heirloom
- Process
- Washed
- Roast
- Medium
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