Explore coffees
A Drop of Science
Chocolate, dried apricot, velvety
1 person has this coffee on CuppaData, 16 cups logged.
Brew it now guides you pour by pour, no account needed.
How people brew it
Hario V60
15 g to 250 g (1 : 16.7), 95 °C, 2:55
Grind: medium-fine (about 520 µm)
1 person, 15 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 19 |
|---|---|
| Timemore Chestnut C2 | 16 |
| 1Zpresso K-Ultra | 0.6.8 |
| Kingrinder K6 | 1.01 |
| Baratza Encore | 11 |
| Fellow Ode Gen 2 | 3.6 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
What people learned brewing it
- It tastes best 3 to 5 weeks after roasting: rated 8.8, against 8.2 overall.
What it costs
People paid about ₹2,400 for 250 g, about ₹144 a cup at 15 g.
About the coffee
- Country
- Brazil
- Farm or estate
- Daterra
- Variety
- Yellow Bourbon
- Process
- Natural
- Roast
- Light
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0:00
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