Rwanda Huye Mountain
Ripe pear, tart citrus, vanilla
1 person has this coffee on CuppaData, 22 cups logged.
Brew it now guides you pour by pour, no account needed.
How people brew it
Hario V60
14.5 g to 250 g (1 : 17.2), 96 °C, 3:00
Grind: medium-fine (about 520 µm)
1 person, 21 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 19 |
|---|---|
| Timemore Chestnut C2 | 16 |
| 1Zpresso K-Ultra | 0.6.8 |
| Kingrinder K6 | 1.01 |
| Baratza Encore | 11 |
| Fellow Ode Gen 2 | 3.6 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
Aeropress
14.5 g to 225 g (1 : 15.5), 96 °C, 2:20
Grind: medium-fine (about 520 µm)
1 person, 1 good cup, averaged
This grind on popular grinders
| Comandante C40 MK4 | 19 |
|---|---|
| Timemore Chestnut C2 | 16 |
| 1Zpresso K-Ultra | 0.6.8 |
| Kingrinder K6 | 1.01 |
| Baratza Encore | 11 |
| Fellow Ode Gen 2 | 3.6 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
What it costs
People paid about ₹1,912 for 250 g, about ₹111 a cup at 14.5 g.
About the coffee
- Country
- Rwanda
- Farm or estate
- Huye Mountain
- Roast
- Light
Coffees like this
Explore coffees-
The Barn Gatare
Nyamasheke, Rwanda, Washed Blackcurrant, grape, fresh
1 person, 12 cups
- Origin Butembo Natural Rwanda, Natural New, with a recommended recipe
- Assembly Rwanda — Jonathan Ngoga Year 2 Rwanda, Washed New, with a recommended recipe
- George Howell Kanzu, Rwanda Rwanda Sweet plum, Orange New, with a recommended recipe
Enjoy it. How was it?
Save it to a free account: we add the bag, and after you say how it tasted, the coach tells you the one thing to change next time.
Save this cup