Guatemala El Injerto Pacamara
Tropical mango, lemon, lime, floral
1 person has this coffee on CuppaData, 22 cups logged.
Brew it now guides you pour by pour, no account needed.
How people brew it
Hario V60
15 g to 250 g (1 : 16.7), 95 °C, 3:00
Grind: medium-fine (about 570 µm)
1 person, 16 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 21 |
|---|---|
| Timemore Chestnut C2 | 18 |
| 1Zpresso K-Ultra | 0.7.4 |
| Kingrinder K6 | 1.07 |
| Baratza Encore | 13 |
| Fellow Ode Gen 2 | 4.1 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
Aeropress
14.5 g to 225 g (1 : 15.5), 95 °C, 2:05
Grind: medium-fine (about 520 µm)
1 person, 3 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 19 |
|---|---|
| Timemore Chestnut C2 | 16 |
| 1Zpresso K-Ultra | 0.6.8 |
| Kingrinder K6 | 1.01 |
| Baratza Encore | 11 |
| Fellow Ode Gen 2 | 3.6 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
What people learned brewing it
- It tastes best 3 to 5 weeks after roasting: rated 8.6, against 8.0 overall.
What it costs
People paid about ₹2,353 for 250 g, about ₹141 a cup at 15 g.
About the coffee
- Country
- Guatemala
- Farm or estate
- El Injerto
- Variety
- Pacamara
- Roast
- Light
Coffees like this
Explore coffees- George Howell San Martin, Guatemala Guatemala, Washed Milk chocolate, Molasses, Tangerine New, with a recommended recipe
- Assembly Guatemala — Finca Gascón Guatemala, Natural New, with a recommended recipe
- Assembly Guatemala — Santa Irene Geisha Guatemala, Natural New, with a recommended recipe
- Proud Mary Guatemala La Danta Bourbon & Caturra Washed Huehuetenango, Guatemala, Washed New, with a recommended recipe
Enjoy it. How was it?
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