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The bag of Guatemala El Injerto Pacamara

Stumptown

Guatemala El Injerto Pacamara

Tropical mango, lemon, lime, floral

1 person has this coffee on CuppaData, 22 cups logged.

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Brew it now guides you pour by pour, no account needed.

How people brew it

Hario V60

15 g to 250 g (1 : 16.7), 95 °C, 3:00

Grind: medium-fine (about 570 µm)

1 person, 16 good cups, averaged

This grind on popular grinders
Comandante C40 MK421
Timemore Chestnut C218
1Zpresso K-Ultra0.7.4
Kingrinder K61.07
Baratza Encore13
Fellow Ode Gen 24.1

Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.

What people learned brewing it

  • It tastes best 3 to 5 weeks after roasting: rated 8.6, against 8.0 overall.

What it costs

People paid about ₹2,353 for 250 g, about ₹141 a cup at 15 g.

About the coffee

Country
Guatemala
Farm or estate
El Injerto
Variety
Pacamara
Roast
Light

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