Thailand Baan Abodo
White floral, sugarcane, tamarind, vanilla
1 person has this coffee on CuppaData, 16 cups logged.
Brew it now guides you pour by pour, no account needed.
How people brew it
Hario V60
14.5 g to 250 g (1 : 17.2), 93 °C, 3:00
Grind: medium-fine (about 540 µm)
1 person, 10 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 20 |
|---|---|
| Timemore Chestnut C2 | 17 |
| 1Zpresso K-Ultra | 0.7.1 |
| Kingrinder K6 | 1.04 |
| Baratza Encore | 12 |
| Fellow Ode Gen 2 | 3.9 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
Aeropress
14.5 g to 225 g (1 : 15.5), 93 °C, 2:05
Grind: medium-fine (about 470 µm)
1 person, 2 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 17 |
|---|---|
| Timemore Chestnut C2 | 15 |
| 1Zpresso K-Ultra | 0.6.2 |
| Kingrinder K6 | 0.55 |
| Baratza Encore | 10 |
| Fellow Ode Gen 2 | 3.1 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
What people learned brewing it
- It tastes best 3 to 5 weeks after roasting: rated 8.7, against 7.8 overall.
What it costs
People paid about ₹1,300 for 250 g, about ₹75 a cup at 14.5 g.
About the coffee
- Country
- Thailand
- Region
- Chiang Rai
- Farm or estate
- Baan Abodo, Mae Suai
- Variety
- Peaberry
- Process
- Washed
- Roast
- Medium
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