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The bag of Bettadamalali Estate

Bluetokai

Bettadamalali Estate

Golden raisin, pear, milk chocolate

1 person has this coffee on CuppaData, 29 cups logged.

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Brew it now guides you pour by pour, no account needed.

How people brew it

Espresso Machine

18 g to 36 g (1 : 2), 93 °C, 0:28

Grind: fine (about 330 µm)

1 person, 12 good cups, averaged

This grind on popular grinders
Comandante C40 MK412
Timemore Chestnut C211
1Zpresso K-Ultra0.4.3
Kingrinder K60.39
Baratza Encore4
Fellow Ode Gen 21.6

Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.

What people learned brewing it

  • Most first cups tasted sour. Start a little finer than you usually would.
  • People dialed it in by cup 3, usually.
  • From their first cup to dialed in, people went about 24 µm finer, about 1 click on a Comandante.
  • Rated 8.0 out of 10 on average, across 29 cups.
  • It tastes best 14 to 21 days after roasting: rated 8.2, against 8.0 overall.

What it costs

People paid about ₹820 for 250 g, about ₹59 a cup at 18 g.

About the coffee

Country
India
Region
Chikmagalur
Farm or estate
Bettadamalali Estate
Variety
Chandragiri
Process
Natural
Altitude
1,220–1,230 m
Roast
Medium

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