Aroma Nativo Pink Bourbon EFM 2931
Mango, passion fruit, black cherry, hibiscus
1 person has this coffee on CuppaData, 16 cups logged.
Brew it now guides you pour by pour, no account needed.
How people brew it
Hario V60
15 g to 250 g (1 : 16.7), 96 °C, 3:00
Grind: medium-fine (about 520 µm)
1 person, 13 good cups, averaged
This grind on popular grinders
| Comandante C40 MK4 | 19 |
|---|---|
| Timemore Chestnut C2 | 16 |
| 1Zpresso K-Ultra | 0.6.8 |
| Kingrinder K6 | 1.01 |
| Baratza Encore | 11 |
| Fellow Ode Gen 2 | 3.6 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
Aeropress
14.5 g to 225 g (1 : 15.5), 96 °C, 2:15
Grind: medium-fine (about 520 µm)
1 person, 1 good cup, averaged
This grind on popular grinders
| Comandante C40 MK4 | 19 |
|---|---|
| Timemore Chestnut C2 | 16 |
| 1Zpresso K-Ultra | 0.6.8 |
| Kingrinder K6 | 1.01 |
| Baratza Encore | 11 |
| Fellow Ode Gen 2 | 3.6 |
Converted with each grinder's published grind chart. Every grinder varies a little, so taste and adjust.
What it costs
People paid about ₹1,800 for 250 g, about ₹108 a cup at 15 g.
About the coffee
- Country
- Colombia
- Region
- Pitalito, Huila
- Farm or estate
- Veci Project
- Producer
- Aroma Nativo, Luis Marcelino
- Variety
- Pink Bourbon
- Process
- Honey, double fermentation
- Altitude
- 1,700–1,750 m
- Roast
- Light
Coffees like this
Explore coffees- The Barn Decaf Funky Tolima, Colombia, Anaerobic New, with a recommended recipe
- Little Wolf Patio Bonito Nariño, Colombia, Anaerobic natural Cherry, Lychee New, with a recommended recipe
- The Barn Aroma Nativo Pink Bourbon Colombia, Anaerobic New, with a recommended recipe
- The Barn Decaf Balanced Colombia, Anaerobic New, with a recommended recipe
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